![]() ![]() You will get a FREE PRINTABLE and recipes! FOLLOW ME on social media too. However, if you prefer, you can peel away.īe sure to CLICK THE SUBSCRIBE BUTTON located in the TOP MENU. Peeling is not necessary and makes a great presentation. I like to place it in a foil-covered baking dish. Store leftovers in a sealed container in the fridge. Any cooking oil will work in this recipe. Goat cheese, parmesan, or any cheese can be substituted for feta cheese.Īdditional toppings can include dried cranberries and pumpkin seeds.Īvocado oil is a great alternative to olive oil. Note these will give a sweet taste instead of savory. Maple syrup or honey can be used in place of the balsamic glaze. Great alternatives would be butternut or pepper squash. Other varieties can be used in place of acorn squash. The perfect side to Turkey Veronique, or your traditional holiday bird or baked ham. Just in time for all the holiday gatherings. I love to bake and cook and share my kitchen experience with all of you! Remembering to come back each day can be tough, that’s why I offer a convenient newsletter every time a new recipe posts.Seriously, this has got to be the easiest baked vegetable dish ever. This versatile fruit goes well with so much, and since it’s cooked in the air fryer, you have plenty of room to work on the stovetop or in the oven. We love to air fryer acorn squash with anything from pot roast to stuffed chicken breast and pork tenderloin. Pair this air fryer acorn squash with our Brussels Sprouts with Bacon, Shallots and Candied Pecans alongside our Chicken with Onion Thyme Sauce! Serving Suggestions Use the reheat function on the air fryer to rewarm. Store leftover cooked acorn squash in an air-tight container kept in the refrigerator for up to 3 days. How do you store leftover air fryer acorn squash? TIP – There is no need to preheat the air fryer for this recipe. Drizzle with 2 Tbsp extra virgin olive oil, then season with tsp Kosher salt and tsp black pepper. Remove to a wire rack and repeat for second batch. Line a rimmed baking sheet with parchment paper, then place the sliced squash on top. Top each piece with shredded parmesan cheese.We needed two batches for this one squash. Place the seasoned slices in the air fryer basket.TIP – If you use our seasoning blend, you will only use half of the seasoning on this squash. Season both sides of the oiled squash with all-purpose seasoning.Turn over and brush the other side as well. Brush the flesh of the acorn squash with olive oil.Slice off each end of the squash, then cut the remaining squash into 3/4-inch pieces,.Use a spoon to scoop out the seeds and pulp. If it won’t pop off, you can slice off that end of the squash. If easily removed, pop the stem off the acorn squash so you don’t have to cut through it.You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom. These step by step photos and instructions are here to help you visualize how to make this recipe. If preferred, you can use a pre-bottled seasoning in its place. SEASONING – In addition to the fresh thyme leaves we provided an all-purpose seasoning blend in the recipe card below for you to use. The air fryer will give it a bit of a crispy texture which some people may not care for. Simply remove the stem, slice it in half, and scoop out the seeds with a spoon. SQUASH – We used a 1 1/2 pound acorn squash for this recipe. Ingredient Info and Substitution Suggestions Get all measurements, ingredients, and instructions in the printable version at the end of this post. ![]() It’s rich in potassium, vitamin C, and other antioxidants and can be mashed, sliced, or blended into soups. Acorn squash is tender, sweet, and slightly nutty and can be dressed up or down as an appetizer, snack, or healthy side dish. If you’ve never tried acorn squash, think of butternut squash, but a little milder. A quick toss in flavorful seasonings and a dash of fresh thyme and parmesan cheese lend so much flavor to its naturally sweet flesh once cooked. The sweet and savory flavors of this winter squash are perfect for snacking on! Why this recipe worksĪir fryer acorn squash makes a fantastic snack or side dish and is a great way to use up your harvest of acorn squash from the garden. These air fryer acorn squash slices are seasoned, roasted, and topped with a sprinkle of parmesan cheese. ![]()
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