We tend to prefer less sugar in our drinks. Sugar: This recipe calls for 1 to 3 tablespoons of sugar.Non-dairy milk like soy, almond, or coconut milk will also work. Milk: This tastes best with 2% or whole milk, but you can substitute with skim milk.Since posting this in 2011, we have added a recipe video and tweaked the recipe to be more clear. Recipe updated, originally posted November 2011. Pumpkin Scones - How to make the best spiced pumpkin scones inspired by Starbucks.This is our favorite way to make pumpkin pie. Homemade (and easy) Pumpkin Pie - How to make classic, unfussy pumpkin pie from scratch.Seriously Good Pumpkin Cupcakes - These moist spiced pumpkin cupcakes are hard to beat.Homemade Pumpkin Pancakes - We love these pumpkin pancakes: not too sweet with a hint of spice.Easy Pumpkin Mac and Cheese - How to make extra creamy pumpkin mac and cheese in under 1 hour. The perfect Fall dinner!.I hope that helps! – Joanne More Pumpkin Recipes I’d imagine that you could do this in a larger batch and then keep the concentrated puree in the fridge for when you are ready to make your next latte. This way, the pumpkin flavor will concentrate. (I’d simmer it until reduced by one-third). If you are worried about this, one thing you might try is to cook the pumpkin puree down before adding it to the milk mixture. Recipe Update: Since publishing this recipe in 2012, some readers have commented that the latte doesn’t have a strong enough pumpkin flavor. Divide it between two mugs and add whipped cream. Then mix the pumpkin spice milk with the strong coffee. Start by heating the milk, pumpkin puree, sugar, pumpkin pie spices, and vanilla extract on the stove. Whipped Cream - This is completely optional, but I love it! How to Make It You can also use cold coffee or cold brew (for an iced latte). I like brewing my coffee strong for homemade lattes. Hot (or Cold) Coffee - Lattes in coffee shops have espresso added to them, so the coffee is usually a bit stronger. Here’s our simple pumpkin pie spice blend. For the spices, use a store-bought blend or make your own. Vanilla and Pumpkin Pie Spice- A little vanilla extract goes a long way and it makes the latte so tasty. Sugar - You can use regular sugar, brown sugar, simple syrup, maple syrup or honey! It’s completely up to you. This step will intensify the pumpkin flavor. To battle this, you can simmer puree in a saucepan until it has reduced down by 1/3. We add the pumpkin puree as is, but some of our readers have complained that there is not enough pumpkin flavor in the latte. Here’s our recipe for homemade pumpkin puree. Pumpkin Puree - You can use canned puree or make your own. I love using homemade oat milk, but coconut or almond milk are also delicious. Here’s a quick explanation of what you will need. It also comes together in under 10 minutes! Pumpkin Spice Latte Ingredients This recipe is easy and I bet you have most, if not everything, you need to make it at home right now. We love them so much, we took it upon ourselves to try making it at home. The moment Fall hits, we rush to our local coffee shop and order a pumpkin spice latte. Milk, reduced fat (2%).Related: We love this homemade pumpkin puree! How to Make the Best Pumpkin Spice Latte at Home Safety of drinking almond milk in presence of someone with allergy to nuts. Plant-based milk alternatives an emerging segment of functional beverages: a review. Vitamin E: Fact sheet for health professionals. National Institutes of Health Office of Dietary Supplements. Glycemic index and diabetes.Īmerican Heart Association. Beverages, almond milk, unsweetened, shelf stable.Īmerican Diabetes Association.
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